Credit: David Chang, Dinner Time Live
Ingredients
1/2 cup buttermilk
1/4 cup sour cream (I used full fat Greek yogurt)
1/4 cup Kewpie mayo
4 cloves garlic, minced
1 shallot, minced
1 teaspoon onion powder
1 teaspoon lemon juice
1/2 teaspoon soy sauce
1/2 teaspoon Momofuku Savory Seasoned Salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (I used smoked paprika)
1/2 teaspoon MSG
2 tablespoons minced chives
Directions
Mix everything together and chill until ready to serve.
Notes
So, like, OMG to the absolute max. This dressing is so savory yet refreshing. I have no idea how much of it is due to Momofuku’s salt, but so worth it if that’s the end result. The fresh shallots, garlic, and chives make it, along with the double whammy of Kewpie mayo and MSG.
