Ingredients
pork loin
salt
rosemary
garlic
olive oil
Directions
Combine the salt, rosemary, garlic, and olive oil into a paste in a mortar and pestle. Rub onto the pork. Roast at 550 for 15 minutes until brown, then at 350-375 until the pork reaches an internal temperature of 145.
Notes
This pork is so great for batch cooking. My husband got a 4lb loin at Trader Joe’s and we had it warm with a baked potato and kale, cold thinly sliced on a charcuterie board, and in fried rice!
