Credit: Natasha’s Kitchen
Ingredients
15 oz tuna in oil, drained and flaked
1/2 - 1 English cucumber depending on size, sliced
2 large or 3 medium avocados, diced
1 small to medium red onion, thinly sliced or diced
1/4 cup cilantro
2 tbsp lemon juice, freshly squeezed
2 tbsp extra virgin olive oil
1 tsp sea salt, or to taste
1/8 tsp black pepper
Directions
Combine all ingredients.
Notes
If there’s such a thing as a feel-good salad, this is it. When my son first tried it, he kept saying how good it was!
