Credit: adapted from Natasha Kravchuk, Natasha’s Kitchen
Ingredients
1/3 cup 5% Greek yogurt
1 large garlic clove, pressed through a garlic press or finely minced
1/2 tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper
Directions
Combine everything in a bowl and let sit in the fridge for at least an hour before serving.
Notes
This dip is SO good! It got my son to eat yogurt 😄 The original recipe calls for mayonnaise but the Greek yogurt is fantastic and a fraction of the calories. I could see always having this on hand.
