Credit: Natasha Kravchuk, Natasha’s Kitchen
Ingredients
2 tbsp unsalted butter
2 lbs Granny Smith apples, peeled, cored and sliced 1/4”-thick (4 large or 6 medium apples)
1/3 cup water
2 tsp cornstarch
1/4 cup brown sugar, or added to taste (use 2 tbsp for sweeter apples)
1/2 tsp cinnamon
1/8 tsp salt
Directions
Cook the apples in butter for 6-8 minutes, covered, until softened. In a separate bowl, stir together 1/3 cup cold water and corn starch until dissolved into a slurry. Add the cornstarch slurry, brown sugar, cinnamon, and salt. Stir to combine and cook for for 2-3 minutes more.
Notes
These apples are so versatile! They’re great in overnight oats, on yogurt, with pork, over ice cream, or just plain.
