Credit: Jenn Segal, Once Upon a Chef
Ingredients
2 garlic cloves, minced
1 tsp anchovy paste
2 tbsp freshly squeezed lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 c Best Foods Olive Oil mayo
1/2 cup freshly grated Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
Mix the garlic, anchovy paste, lemon juice, mustard, and Worcestershire together. Add mayo and mix. Add in cheese, salt, and pepper.
Notes
This dressing is just the right balance and so flavorful! It’s quite thick, but dilutes well with the moisture from romaine.
Update
You can replace half the mayonnaise with full-fat greek yogurt for a lighter version that tastes just as great!
