Credit: Chung Sun Lau, Made with Lau
Ingredients
2 oz green onion, white and light green parts
1.5 oz ginger
5 tbsp avocado oil
1 tbsp roasted sesame oil
2 tsp salt
Directions
Finely mince the green onion and ginger. Pour avocado oil into a wok and heat to ~350 degrees. Cook the ginger for 15 seconds, then add the onions and cook another 20 seconds or so. Pour into a heatproof bowl, and add sesame oil and salt.
Notes
This sauce smells unbelievably good, and is so perfect with sous-vide chicken breast, tofu, rice, eggs, anything really! Finely mincing the green onion and ginger takes time, but it’s worth it. The original recipe calls for corn oil, but I use avocado oil as it’s less inflammatory.
