Credit: Natasha’s Kitchen
Ingredients
hard and soft cheese
meats
sweet and savory spreads
fresh and dried fruit
raw and roasted vegetables
pickles, olives, or other briny foods
nuts
crackers
baguette toasts
Directions
For the baguette toasts, slice a baguette and brush each slice with olive oil. Bake at 350 until lightly toasted.
Notes
Natasha’s Kitchen has a great video for inspiration, including how to arrange the foods. We served this on New Year’s Eve and New Year’s Day and it was a hit!
