Credit: Natasha Kravchuk, Natasha’s Kitchen
Ingredients
1 1/2 lbs chicken thighs or breasts
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour
4 oz mozzarella cheese (or 4 sticks of string cheese, diced fine)
1 1/2 Tbsp chopped fresh dill
1/2 tsp salt , or to taste
1/8 tsp black pepper
avocado oil or other high-heat oil
Directions
Dice the chicken into 1/4-inch pieces. Add to a bowl along with the other ingredients, mix, and let sit in the fridge at least 2 hours. Take a scoop and pan-fry in batches, about 3-4 minutes per side. When they’re cooked, put them on a baking sheet in the oven to keep warm until serving.
Notes
The most time-consuming thing is dicing the chicken. Once that’s done, these are so easy! The dill just makes it, and serving it with garlic yogurt sauce is a must!
