Credit: Alana Kysar, Aloha Kitchen
Ingredients
3 bay leaves
4 tsp whole black peppercorns
1 tbsp neutral oil
1/2 cup Datu Puti cane vinegar
1/2 cup soy sauce
1 tbsp brown sugar
5 garlic cloves, peeled and smahed
3 lbs boneless, skinless chicken thighs
Directions
Brown chicken, and cook in remaining ingredients.
Notes
Total comfort food, and so good over rice to soak up the juices.
