Credit: Maangchi
Ingredients
8 ounces spinach, cleaned and washed
1 garlic clove, minced
1 green onion, chopped
1 1/2 tsp soy sauce
1 1/2 tsp toasted sesame oil
2 tsp toasted sesame seeds
Directions
Clean spinach, then blanch in boiling water for 1 minute. Plunge spinach into cold water to stop cooking. Add the remaining ingredients.
Notes
I often make a double recipe because it keeps well!
